Lemon Whippersnappers
Lemon Whippersnappers are light, tangy cookies with a delightful lemon flavor and a soft, chewy texture. Coated in powdered sugar for added sweetness, they are perfect for lemon lovers and make a charming treat for gatherings or casual snacking. These cookies are easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Combine the lemon cake mix, Cool Whip, and egg in a bowl and stir well until evenly mixed.
- Drop spoonfuls of the mixture onto powdered sugar and roll to coat thoroughly.
- Place the coated dough balls on a greased cookie sheet, spacing them 1 to 1 1/2 inches apart.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes or until the cookies are light brown.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).