Cucumber Cream Cheese Spread
A refreshing and creamy cucumber spread with tangy lemon, horseradish, and onion flavors, perfect for spreading on crackers or bread. Its cool cucumber crunch and smooth cheese base make it a delightful appetizer or snack for gatherings, picnics, or casual snacking with friends.
Ingredients
Instructions
- Beat the cream cheese until smooth.
- Add lemon juice, horseradish, salt, and hot sauce; mix well.
- Stir in the minced onion and chopped cucumber.
- Put the mixture in a covered container.
- Chill for one hour before serving.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before beating. You can substitute Greek yogurt for a tangier twist or use fresh herbs like dill or chives for added flavor. If you prefer a spicier spread, increase the hot sauce or add a dash of cayenne pepper. For a healthier version, consider using low-fat cream cheese.
Serving Suggestions
Serve this delightful spread with an assortment of crackers, toasted bread, or fresh vegetable sticks for a refreshing appetizer. It pairs beautifully with a light salad or as a spread on sandwiches. Consider serving it alongside American recipes like Barbara's Gourmet Potatoes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The cucumber cream cheese spread will keep well for up to three days. Avoid freezing as the texture may change. To enjoy it again, simply stir well before serving and serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Cream Cheese Spread contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Yes, you can prepare the cucumber cream cheese spread up to two days ahead. Just store it in the refrigerator in a tightly sealed container. The flavors will meld beautifully, making it even tastier when served cold.
What can I use instead of horseradish?
If you don't have horseradish, you can use a small amount of wasabi for a similar kick or omit it entirely for a milder flavor. Adjust the hot sauce to your desired spice level if you choose to skip the horseradish.
How can I make this spread vegan?
To make a vegan version of this spread, replace the cream cheese with a plant-based alternative, such as cashew cream cheese or tofu blended until smooth. Ensure that any added sauces or ingredients are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).