Veggie Appetizer
A delightful veggie appetizer featuring a crisp crescent roll crust topped with creamy cheese, tangy dressing, fresh herbs, chopped vegetables, and melted cheese. Perfect for parties or light gatherings, it offers a flavorful, colorful, and easy-to-prepare dish that appeals to all ages.
Ingredients
Instructions
- Pat out the crescent rolls in a 9 x 13-inch pan to form a crust.
- Bake the crust as directed on the package; then let it cool completely.
- Spread the room temperature cream cheese evenly over the cooled crust.
- Drizzle the buttermilk dressing over the cream cheese and sprinkle with dill weed.
- Spread the mixture evenly over the cooled crescent roll crust.
- Top with chopped vegetables and then sprinkle grated cheese on top.
- Chill the assembled appetizer for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).