Lemonade Iced Tea
A refreshing and tangy Lemonade Iced Tea combines the bright flavors of lemon and the robust taste of tea, perfect for hot summer days or casual gatherings.
Ingredients
Instructions
- Pour boiling water over the tea bags.
- Let steep for 5 minutes and then remove the tea bags.
- Add cold water to the steeped tea to make 2 quarts of iced tea.
Tips & Substitutions
For a refreshing twist, consider adding fresh lemon slices or mint leaves during the steeping process. If you prefer a sweeter drink, you can mix in some honey or agave syrup after steeping. This recipe can also be adjusted with different types of tea bags, such as green or herbal varieties, to suit your taste. Ensure the tea bags are fully submerged for even brewing.
Serving Suggestions
Serve lemonade iced tea in tall glasses garnished with lemon wedges and fresh mint for an attractive presentation. This drink pairs beautifully with light summer dishes such as salads or sandwiches, making it a perfect accompaniment for picnics or barbecues. For a fun twist, consider serving it alongside a slice of Working Woman'S Sweet Potato Casserole.
Storage & Reheating
Store any leftover lemonade iced tea in an airtight container in the refrigerator for up to 3 days. If the tea becomes too strong over time, simply dilute it with additional cold water. To serve chilled, pour it over ice, or blend it with ice for a slushy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemonade Iced Tea contains roughly 404 calories, with 6g protein, 91g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use loose leaf tea instead of tea bags?
Yes, you can use loose leaf tea! For every tea bag, use about 1 tablespoon of loose leaf tea. Place it in a tea infuser or strainer before steeping in boiling water to make cleanup easier.
How can I make this iced tea sweeter?
To sweeten your iced tea, add sugar or your preferred sweetener while the tea is still warm. Start with 1/4 cup of sugar and adjust to taste. Alternatively, you can use flavored syrups for added complexity.
Can I make this recipe ahead of time?
Absolutely! You can prepare the lemonade iced tea a day in advance. Just follow the recipe, and store it in the fridge. Give it a good stir before serving to mix any settled ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).