Lemonade-Watermelon Punch
A refreshing and vibrant watermelon lemonade punch, perfect for summer gatherings and parties. The sweet, juicy watermelon combined with tangy lemonade and a hint of grenadine creates a colorful, flavorful beverage that appeals to guests of all ages and makes for a fun, fruity centerpiece.
Ingredients
Instructions
- Select a melon about 20 inches long with a flat base.
- The day before serving, cut an 8-inch oval section making a sawtooth edge out of the top of the melon.
- Remove the cut portion and reserve.
- Using a long-handled spoon, scoop out pulp and remove seeds.
- Place 1/4 of the pulp at a time in a blender or food processor bowl.
- Cover and blend or process until pureed; should have about 12 cups.
- Place the melon shell on a large tray.
- Return the puree to the melon shell; stir in water, lemonade concentrate, and grenadine.
- Replace the cut-out portion of the melon.
- Refrigerate overnight.
- Before serving, remove the cut-out portion of the melon.
- Pour in the lemon-lime beverage to fill 3/4 full, then stir with an up-and-down motion.
- Ladle punch into cups and serve.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).