Merrimont Frankfurters

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Merrimont Frankfurters offer a savory and tangy flavor combination, with sliced frankfurters coated in a flavorful barbecue sauce. This easy-to-make dish is perfect for casual gatherings or quick weeknight dinners, appealing to fans of classic American-style hot dogs with a smoky, sweet glaze.

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Ingredients

  • 6 to 10 frankfurters or wieners
  • 1/4 cup chopped onion
  • 2 teaspoons sugar
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon paprika
  • 3 tablespoons vinegar
  • 6 tablespoons catsup
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup water

Instructions

  1. Slice the frankfurters in half lengthwise and place them in a dish, cut side down.
  2. Pour the barbecue sauce mixture over the frankfurters.
  3. Bake in a moderate oven at 350°F (175°C) for 15 minutes.
  4. Baste the frankfurters frequently during baking.

Tips & Substitutions

For a smoky flavor, consider substituting some of the water with apple cider or beer. You can also use turkey or chicken sausages for a lighter option. If you prefer a spicier kick, add a dash of hot sauce to the barbecue mixture. Make sure to baste the frankfurters every few minutes to keep them moist and flavorful during baking.

Serving Suggestions

These Merrimont Frankfurters are perfect for a casual gathering or game day. Serve them with a side of coleslaw or potato salad for a complete meal. They pair beautifully with Kosher Dill Green Tomato Pickles for a tangy contrast. Consider offering a variety of mustards and sauces for dipping to please your guests.

Storage & Reheating

Store any leftover frankfurters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for a quick option, heating in 30-second intervals until warm.

Nutrition & Diet Analysis (per serving)

Each serving of Merrimont Frankfurters contains roughly 164 calories, with 8g protein, 23g carbohydrates, and 6g fat. It is an excellent source of vitamin A (34% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2456mg per serving (107% of the Daily Value).

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 5.7g 7% DV
Carbs 23.4g 9% DV
Fiber 4.1g 15% DV
Sugar 4g 8% DV

Electrolytes

Sodium 2456.1mg 100% DV
Potassium 592.6mg 13% DV
Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 303.2mcg 34% DV
Vitamin C 2.8mg 3% DV
Calcium 87.1mg 7% DV
Iron 4.1mg 23% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use vegetarian frankfurters for this recipe?

Absolutely! Vegetarian or vegan frankfurters work well in this recipe. Just follow the same preparation and cooking instructions. The barbecue sauce will add plenty of flavor, making it a delicious option for plant-based diets.

What can I serve with Merrimont Frankfurters?

These frankfurters are versatile and can be served with various sides. Try pairing them with baked beans, corn on the cob, or a fresh garden salad. For a unique twist, serve with Warm Springs Apples for a sweet contrast.

Can I make the sauce ahead of time?

Yes, you can prepare the barbecue sauce mixture in advance. Store it in the refrigerator for up to a week. Just give it a good stir before pouring it over the frankfurters. This can save time on busy cooking days!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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