Lemonly Cheesecake
Lemony cheesecake with a light, fluffy texture and tangy flavor, perfect for citrus lovers and ideal for casual gatherings or special occasions.
Ingredients
Instructions
- Dissolve lemon Jell-O in boiling water and allow to jell slightly.
- Cream the cream cheese and sugar together.
- Add lemon juice to the cream cheese mixture.
- Whip together the Jell-O and cream cheese mixture.
- Fold in Cool Whip.
- Pour into crusts.
- Add fruit on top if desired.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).