Lemony Caesar Salad Dressing

SeafoodDairy
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Ingredients

  • 3 cloves garlic, peeled ⓘ
  • 3 anchovy fillets ⓘ
  • 6 tablespoons grated Parmesan cheese ⓘ
  • 1 cup extra light olive oil ⓘ
  • 1/2 cup fresh lemon juice ⓘ
  • 1 teaspoon Dijon mustard ⓘ
  • 1 teaspoon dry mustard ⓘ
  • 1/2 teaspoon kosher salt ⓘ

Instructions

  1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 22.7g 45% DV
Total Fat 33.8g 43% DV
Carbs 38.9g 14% DV
Fiber 7.5g 27% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 11105.8mg 100% DV
Potassium 714.8mg 15% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 154.8mcg 17% DV
Vitamin C 6.4mg 7% DV
Vitamin D 0.5mcg 2% DV
Calcium 413.3mg 32% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper lemon juice parmesan cheese kosher salt garlic mustard extra light olive oil anchovy

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