Lemony Dill Sauce
Lemony Dill Sauce is a vibrant and creamy condiment that beautifully balances the richness of butter and mayonnaise with the zesty brightness of lemon juice and the fresh aroma of dill. Perfect for seafood lovers, this sauce elevates any fish dish, making it a delightful addition to your culinary repertoire.
Ingredients
Instructions
- In a small saucepan, melt butter.
- Blend in mayonnaise, egg, lemon juice, water, sugar, bouillon, and dill.
- Mix well over low heat.
- Cook and stir until thickened.
- Do not boil.
- If desired, fold in hard-boiled egg or use to garnish.
- Serve over fish.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you're out of dill weed, dried parsley or tarragon can serve as a substitute, offering a different yet complementary flavor. Ensure to melt the butter over low heat to prevent browning, which can alter the sauce's flavor. This sauce is also versatile; try it with steamed vegetables or as a dip for fresh bread.
Serving Suggestions
This Lemony Dill Sauce pairs beautifully with fish dishes, especially grilled salmon or baked cod. Serve it alongside a fresh salad or steamed asparagus for a light meal. For a delightful brunch option, consider drizzling it over poached eggs or incorporating it into a Chicken Salad With A Twist for added zing. It also complements potato dishes, like Cheesy Potatoes, perfectly.
Storage & Reheating
Store leftover Lemony Dill Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain its creamy texture. Avoid boiling, as this can cause separation. If the sauce thickens too much, whisk in a little water or lemon juice to adjust the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lemony Dill Sauce contains roughly 166 calories, with 3g protein, 28g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this sauce a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld and enhance overnight, making it even more delicious when you serve it. Just be sure to give it a good stir before using!
What can I substitute for chicken bouillon?
If you prefer to avoid chicken bouillon, vegetable broth or stock can be used as a substitute for a vegetarian version. You may also use a teaspoon of soy sauce for added umami flavor, though this will alter the taste slightly. Just ensure to adjust the salt levels in the recipe to suit your taste.
How can I make this sauce spicier?
For a spicy kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the mix. You can also incorporate finely chopped jalapeños or a sprinkle of red pepper flakes. Adjust the amount to your heat preference, ensuring it complements the lemon and dill without overpowering them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).