Lemony Pork Chops
Ingredients
- 4 pork loin chops, thick sliced (1 1/2 lbs.) ⓘ
- salt and pepper ⓘ
- 2 tablespoons oil ⓘ
- 4 slices onions, separated into rings ⓘ
- 8 lemon slices, thin ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 3 tablespoons brown sugar, packed ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon lemon juice ⓘ
- 12 teaspoon dried oregano leaves or 1 -2 teaspoon fresh oregano leaves, chopped ⓘ
Instructions
- Season pork chops with salt and pepper.
- Heat oil in large skillet.
- Add chops.
- Cook over medium-high heat until browned, about 4 minutes on each side.
- Drain excess fat from skillet.
- Top each chop with some of the onion rings, then with 2 slices lemon.
- Combine tomato sauce, brown sugar, Worcestershire sauce, lemon juice and oregano.
- Pour over chops.
- Cover and simmer over low heat for about 20 minutes.
- Remove cover.
- Simmer over medium heat 5 minutes longer.
- Serve with any side dish you want but a rice dish goes real good with it.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).