Pear Relish(Very Good)
A vibrant pear relish combining sweet, tangy, and spicy flavors, perfect as a condiment for meats, cheeses, or as a flavorful topping for various dishes.
Ingredients
- 8 c. ground pears ⓘ
- 2 c. ground onion ⓘ
- 6 green bell peppers, ground ⓘ
- 6 red bell peppers, ground ⓘ
- 2 small hot red peppers ⓘ
- 1 medium jar chopped pimentos
- 4 ground pickles (sweet, dill or bread and butter)
- 3 tsp. dry mustard ⓘ
- 1 qt. red wine vinegar ⓘ
- 1/4 c. all-purpose flour
- 1/4 tsp. turmeric ⓘ
- 1/2 Tbsp. salt
- 1/2 tsp. ginger ⓘ
- 2 c. sugar (1 1/2 white and 1 1/2 brown) ⓘ
Instructions
- Remove seeds from all fresh peppers.
- Mix all ingredients and stir well.
- Bring to a rolling boil over medium-high heat.
- Cook for 25 minutes.
- Have hot sterilized jars ready.
- Pack relish in hot jars and seal.
- Process jars for 5 minutes.
Tips & Substitutions
For a spicier relish, consider adding more hot red peppers or a dash of cayenne pepper. If you prefer a milder version, reduce the number of hot peppers. Ground pears can easily be substituted with apples for a different flavor profile. Ensure your jars are properly sterilized to prevent spoilage. Adjust the sugar to your taste, as some may prefer a sweeter or tangier relish.
Serving Suggestions
This pear relish is a versatile condiment that pairs beautifully with grilled meats, sandwiches, or as a topping for burgers. Consider serving it alongside Bro. Dale'S Delicious Vegetable Soup for a delightful contrast. It also works well with cheese platters or as an accompaniment to charcuterie boards, adding a sweet and spicy kick.
Storage & Reheating
Store the packed jars of pear relish in a cool, dark place. Once opened, keep in the refrigerator and consume within a month. To reheat, scoop out the desired amount and warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating. This relish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Relish(Very Good) contains roughly 745 calories, with 18g protein, 163g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (70% of the Daily Value), vitamin C (54% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
While red wine vinegar is recommended for its flavor, you can substitute it with apple cider vinegar for a fruitier taste or white vinegar for a sharper profile. Just keep in mind that the overall flavor of the relish will change slightly.
How long does the relish last after processing?
When properly sealed and stored in a cool, dark place, the pear relish can last for up to a year. Once opened, it should be refrigerated and consumed within a month for the best flavor and quality.
Can I can this relish for long-term storage?
Yes, this pear relish can be canned for long-term storage. Ensure you follow safe canning practices, including using sterilized jars and sealing them properly. The processing time of 5 minutes will help preserve the relish for future enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).