Mixon Punch
Mixon Punch is a refreshing and fruity beverage perfect for gatherings, featuring orange juice, sherbet, ginger ale, and a splash of wine for a delightful flavor combo.
Ingredients
Instructions
- Just place the whole washed pumpkin in a pan with about 2 cups of water.
- Bake in a 350° oven until tender, usually an hour to an hour and a half depending on the size of the pumpkin.
- Once the pumpkin is tender, remove it from the oven and cut it in half.
- Scoop out the seeds, then scoop out the pulp.
Tips & Substitutions
For a refreshing twist, consider using fresh-squeezed orange juice instead of frozen. You can also substitute the ginger ale with lemon-lime soda for a different flavor profile. If you prefer a non-alcoholic version, simply omit the Rose wine or replace it with sparkling grape juice. Serve chilled for the best taste, similar to how you would with Orange Ginger Ale Punch.
Serving Suggestions
Serve Mixon Punch in a large punch bowl with a ladle for easy serving. Garnish each glass with a cherry from the jar or a slice of orange for an attractive presentation. This punch pairs beautifully with light appetizers or summer salads, making it a great choice for gatherings or parties.
Storage & Reheating
Store any leftover Mixon Punch in an airtight container in the refrigerator for up to 3 days. To retain its carbonation, it’s best not to freeze the punch. If you need to rehydrate it, add a splash of ginger ale before serving to restore its fizziness.
Nutrition & Diet Analysis (per serving)
Each serving of Mixon Punch contains roughly 1206 calories, with 12g protein, 257g carbohydrates, and 11g fat. It is an excellent source of vitamin C (165% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (40% of the Daily Value), and a good source of vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this punch in advance?
Yes, you can prepare the Mixon Punch a few hours ahead of time. Just mix all the ingredients except for the ginger ale, which should be added right before serving to maintain its fizz. This way, you can enjoy a fresh and bubbly punch without the hassle during your event.
Is it possible to make this punch alcohol-free?
Absolutely! To create a non-alcoholic version of Mixon Punch, simply omit the Rose wine and replace it with sparkling grape juice or a non-alcoholic wine alternative. The remaining ingredients will still provide a delicious, fruity flavor without the alcohol.
What can I do with leftover punch?
If you have leftover Mixon Punch, consider using it as a base for a fruit salad dressing or as a mixer for other beverages. You can also freeze it into ice cubes and use them in future drinks to add flavor without diluting them. Just remember to keep it chilled for the best taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).