Lenore'S Salmon Patties
Salmon patties with crispy coating, featuring tender salmon, potatoes, and savory flavors—perfect for quick weeknight dinners or light lunches.
Ingredients
Instructions
- Boil the potato, peel it, and dice finely.
- Break up the salmon and remove skin and bones.
- In a bowl, add the beaten egg, salt, pepper, diced potatoes, and salmon.
- Mix well until combined.
- Form the mixture into patties.
- Coat each patty with cornmeal.
- Gently place the patties into a skillet with heated oil.
- Cook until golden brown on both sides.
- Remove from the skillet and drain on paper towels.
Tips & Substitutions
For added flavor, consider mixing in chopped herbs like dill or parsley, or even a splash of lemon juice. If you don't have cornmeal, breadcrumbs can be a suitable substitute for coating the patties. Also, ensure the oil is hot enough before adding the patties to achieve a crispy exterior. This recipe can be adapted for a variety of seafood, making it a versatile option in your seafood recipes collection.
Serving Suggestions
Serve Lenore's Salmon Patties alongside a fresh green salad or a dollop of tartar sauce for dipping. They pair beautifully with a side of roasted vegetables or mashed potatoes. For a touch of elegance, consider garnishing with lemon wedges or fresh herbs. This dish is also great as an appetizer or as part of a seafood platter.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or pop them in the oven for a crisp finish. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lenore'S Salmon Patties contains roughly 608 calories, with 10g protein, 116g carbohydrates, and 12g fat. It is an excellent source of potassium (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can absolutely use fresh salmon. Simply cook and flake the salmon before adding it to the mixture. Keep in mind that you'll need about 1 pound of fresh salmon to replace the 15 oz can. This will enhance the freshness and flavor of the patties.
What can I serve with salmon patties?
Salmon patties can be served with a variety of sides. Consider pairing them with a refreshing coleslaw, a light cucumber salad, or even a creamy dill sauce. They also go well with grains like quinoa or rice for a complete meal. For a more casual option, serve them on a bun like a burger.
How do I prevent the patties from falling apart while cooking?
To prevent the patties from falling apart, make sure to mix the ingredients well, ensuring the egg binds everything together. Additionally, refrigerating the formed patties for about 30 minutes before cooking can help them hold their shape. Lastly, handle them gently when flipping in the skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).