Lenten Orange Cake

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Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2/3 c. Mazola oil
  • 1 c. sugar
  • 1/2 c. orange juice
  • grated rind of 1 orange
  • 1/2 c. raisins
  • 1/2 c. lite golden raisins
  • 1/2 c. nuts
  • powdered sugar and cinnamon

Instructions

  1. Sift flour, baking powder, baking soda and cinnamon twice.
  2. In bowl, combine oil, sugar, orange juice and grated rind of orange. Slowly add flour mixture.
  3. Then add raisins and nuts.
  4. Place in greased and floured 13 x 9-inch pan.
  5. Bake at 350° for 30 to 40 minutes.
  6. Watch carefully after 30 minutes.
  7. When cool, sift top of cake with powdered sugar and cinnamon.

Nutrition & Diet Analysis (per serving)

782 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 39.6g 51% DV
Carbs 107.8g 39% DV
Fiber 3.4g 12% DV
Sugar 52g 100% DV

Electrolytes

Sodium 9577.8mg 100% DV
Potassium 569mg 12% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 24.5mg 27% DV
Calcium 1555.5mg 100% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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