Lentil Bread

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Ingredients

  • vital wheat gluten
  • active dry yeast
  • whey powder
  • water
  • flour
  • whole wheat flour
  • honey
  • olive oil
  • salt

Instructions

  1. Put all ingredients in bread machine in the order directed by the manufacturer.
  2. Select Basic Wheat Cycle, Light Setting (or equivalent).

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 53.7g 100% DV
Total Fat 28.3g 36% DV
Carbs 74.1g 27% DV
Fiber 9.1g 32% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 9751.5mg 100% DV
Potassium 457.5mg 10% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin C 0.2mg
Calcium 178mg 14% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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