Leonard's Barbeque Onion Ring Batter
Ingredients
Instructions
- Using a large mixing bowl, mix all ingredients until no lumps remain.
- Use jumbo yellow onion rings and slice about 3/4-inch thick.
- Coat the onion rings evenly in batter and deep fry at 350 degrees F in vegetable oil just until batter sticks to the rings.
- Remove the rings from the vegetable oil and drain well, then refrigerate the rings for 2 to 4 hours.
- You can keep refrigerated for 1 to 2 days loosely covered.
- When ready to serve, drop the onion rings into 350 degrees F vegetable oil until golden brown.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).