Leonard'S Corn Bread
A hearty, easy-to-make cornbread with a slightly salty flavor, perfect as a side dish for family dinners or comfort food gatherings.
Ingredients
Instructions
- Mix the self-rising flour, cornmeal, and salt well with water until smooth.
- Pour the batter into a well-greased pan.
- Bake at 400°F until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you don't have self-rising flour, you can substitute it with all-purpose flour and baking powder (1 cup flour + 1.5 teaspoons baking powder). To enhance texture, mix in some corn kernels or chopped jalapeños for a savory kick. This cornbread pairs beautifully with Raspberry-Applesauce Mold for a delightful contrast.
Serving Suggestions
Serve your cornbread warm with butter or honey for a delicious treat. It complements savory dishes like chili or barbecue perfectly. You can also enjoy it with a side of Stewed Peaches for a sweet contrast. For a complete meal, pair it with a fresh salad or alongside your favorite soup.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place the cornbread in a preheated oven at 350°F for about 10-15 minutes or microwave slices for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Leonard'S Corn Bread contains roughly 449 calories, with 8g protein, 100g carbohydrates, and 1g fat. It is an excellent source of vitamin A (47% of the Daily Value), iron (35% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour by adding 1.5 teaspoons of baking powder to each cup of flour. This will help the cornbread rise and achieve a light texture.
How can I make this cornbread vegan?
To make this cornbread vegan, substitute the water with a plant-based milk such as almond or soy milk. You can also add a tablespoon of flaxseed meal mixed with water as an egg replacement for added moisture.
What is the best way to tell when the cornbread is done?
The cornbread is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. The edges should also pull away slightly from the sides of the pan, indicating it’s baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).