Chopped Pickle Relish
Chopped Pickle Relish offers a tangy, crunchy condiment with vibrant flavors of cucumbers, peppers, and onions. Perfect for enhancing hot dogs, burgers, or as a side relish, it suits those who enjoy homemade preserves with a balance of sweet and sour notes. A versatile addition to any pantry.
Ingredients
Instructions
- Slice cucumbers and peppers lengthwise and remove seeds.
- Grind cucumbers, peppers, and onions with a coarse grinder.
- Add salt; let stand overnight.
- Drain the salted vegetables.
- Combine remaining ingredients (sugar, vinegar, celery seed) and pour over vegetables.
- Heat to a boil; simmer for 20 minutes.
- Seal in hot sterilized jars.
Tips & Substitutions
To enhance the flavor of your chopped pickle relish, consider adding some diced jalapeños for a spicy kick. If you're short on time, you can use store-bought pickling spice as a substitute for the celery seed. Make sure to let the vegetables sit overnight to allow the salt to draw out moisture, ensuring a better texture and flavor in the final product.
Serving Suggestions
Chopped pickle relish is a versatile condiment that pairs beautifully with hot dogs, hamburgers, and sandwiches. It can also elevate the taste of potato salads and coleslaw. For a refreshing twist, try adding it to a charcuterie board alongside cheeses and cured meats. This relish can also complement a side of Sourdough Bread Mix, making for a delightful meal.
Storage & Reheating
Store your chopped pickle relish in airtight jars in the refrigerator for up to a month. For longer storage, seal the jars in a boiling water bath for 10 minutes and keep them in a cool, dark place. When ready to use, simply open a jar and enjoy it cold or at room temperature, no reheating necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Pickle Relish contains roughly 717 calories, with 13g protein, 118g carbohydrates, and 22g fat. It is an excellent source of vitamin C (390% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1970mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use different types of cucumbers, such as pickling cucumbers or even English cucumbers, though the texture may vary slightly. Just ensure they are fresh and firm for the best results.
Is it necessary to let the vegetables sit overnight?
Letting the vegetables sit overnight is crucial as it allows the salt to draw out moisture, which intensifies the flavors and improves the overall texture of the relish. Skipping this step may result in a watery consistency.
How can I adjust the sweetness of the relish?
If you prefer a less sweet relish, you can reduce the sugar by half or substitute with a sugar alternative like honey or agave syrup. Taste the mixture before boiling to ensure it meets your desired sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).