Leona'S Biscuits
Fluffy, buttery biscuits with a hint of sweetness, perfect for breakfast or as a side, appealing to both casual cooks and seasoned bakers seeking a classic treat.
Ingredients
Instructions
- Cut the oleo into the dry ingredients until well incorporated.
- Slowly add the milk to the mixture, stirring until combined.
- Knead the dough on a floured board until smooth.
- Cut out biscuits using a biscuit cutter and place them in a lightly greased baking pan.
- Bake in a 400°F oven for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).