Filled Doughnuts
Filled doughnuts are soft, sweet treats with a fruity jam center, perfect for breakfast or dessert. Crispy fried exterior contrasts with gooey filling, delighting all ages.
Ingredients
Instructions
- Combine dry ingredients including flour, soda, baking powder, and salt in a mixing bowl.
- Add sugar and well-beaten eggs to the dry mixture and mix well.
- Stir in sour milk, vinegar, and melted butter until the batter is smooth.
- Roll out the dough to a 1/4-inch thickness on a floured surface.
- Cut out circles from the dough and place a spoonful of jam or jelly in the center of each.
- Fold the dough over the filling, sealing the edges securely.
- Heat deep fat to 350°F (175°C) and fry the filled doughnuts until golden brown, about 3-4 minutes per side.
- Drain on paper towels before serving.
Tips & Substitutions
For a lighter doughnut, consider using cake flour instead of all-purpose flour. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to seal the edges of the dough well to prevent the filling from leaking during frying. Fry in small batches to maintain oil temperature.
Serving Suggestions
Serve these filled doughnuts warm, dusted with powdered sugar for an extra touch of sweetness. They pair beautifully with a cup of coffee or tea. Consider serving alongside fresh fruit or a scoop of ice cream for a delightful dessert. For a comforting meal, they can be enjoyed as a sweet finish after savory dishes like Mary'S Corn Casserole.
Storage & Reheating
Store leftover filled doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Doughnuts contains roughly 277 calories, with 5g protein, 50g carbohydrates, and 7g fat. It is a good source of calcium (13% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling besides jam or jelly?
Absolutely! You can use custard, chocolate ganache, or even fruit preserves as fillings. Just make sure the filling is thick enough to hold up during frying, so it doesn't leak out.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Ensure your work surface is well-floured to prevent sticking.
Can I make these doughnuts ahead of time?
Yes, you can prepare the dough and fill them ahead of time. After frying, allow them to cool completely before storing. They can be reheated later, ensuring a fresh taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).