Filled Doughnuts
Filled doughnuts are soft, sweet treats with a fruity jam center, perfect for breakfast or dessert. Crispy fried exterior contrasts with gooey filling, delighting all ages.
Ingredients
Instructions
- Combine dry ingredients including flour, soda, baking powder, and salt in a mixing bowl.
- Add sugar and well-beaten eggs to the dry mixture and mix well.
- Stir in sour milk, vinegar, and melted butter until the batter is smooth.
- Roll out the dough to a 1/4-inch thickness on a floured surface.
- Cut out circles from the dough and place a spoonful of jam or jelly in the center of each.
- Fold the dough over the filling, sealing the edges securely.
- Heat deep fat to 350°F (175°C) and fry the filled doughnuts until golden brown, about 3-4 minutes per side.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).