Broccoli Different
Creamy, tender broccoli baked with a sweet corn mixture creates a comforting side dish perfect for family dinners and gatherings alike.
Ingredients
Instructions
- Thaw the broccoli, but do not cook it.
- Place the broccoli in a 2-quart casserole dish and sprinkle with salt.
- Combine the cream-style corn, milk, and eggs, then stir until well mixed.
- Pour the corn mixture over the broccoli in the casserole dish.
- Dot with margarine on top.
- Bake at 350°F (175°C) until firm and the broccoli is tender, about 30 to 45 minutes.
Tips & Substitutions
For the best texture, make sure to thaw the broccoli completely before using it. If you want to add more flavor, consider mixing in some grated cheese or chopped onions to the corn mixture. For a healthier twist, use low-fat milk instead of regular milk. This dish can be adapted with different vegetables or spices, making it versatile for any meal. Explore more vegetarian recipes for similar ideas.
Serving Suggestions
This dish makes a great side for grilled chicken or fish, adding a delicious vegetable component to your meal. Pair it with a fresh salad or crusty bread for a complete dinner. It can also be served as a hearty main for a vegetarian option. For a delightful dessert, consider serving it alongside a slice of Funeral Pie(Real Old Recipe).
Storage & Reheating
Leftover Broccoli Different can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Different contains roughly 813 calories, with 10g protein, 118g carbohydrates, and 35g fat. It is an excellent source of calcium (29% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just ensure you thaw it completely before adding it to the casserole. Frozen broccoli is often pre-blanched, which can save you time in preparation.
What can I substitute for cream-style corn?
If you don't have cream-style corn, you can blend regular corn with a little bit of cream or milk to achieve a similar consistency. Alternatively, you can use a homemade corn cream mixture by blending cooked corn with milk.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking point, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).