No Bake Chocolate Scotcheroos
No Bake Chocolate Scotcheroos are crispy, chewy bars with peanut butter, topped with melted chocolate and butterscotch chips—perfect for quick, crowd-pleasing treats.
Ingredients
Instructions
- Mix sugar and syrup in a 3-quart saucepan on stove or microwave-safe dish.
- Cook over moderate heat, stirring frequently, until it bubbles.
- Remove from heat.
- Add peanut butter and mix well.
- Add Rice Krispies cereal and stir until blended.
- Press mixture into a buttered 9 x 13-inch pan.
- Melt chocolate chips and butterscotch chips together in microwave until blended.
- Spread melted mixture over the pressed cereal layer.
- Cool until firm and cut into squares.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter instead of creamy. If you prefer dark chocolate, swap the chocolate chips for dark chocolate chips. Ensure your saucepan is large enough to prevent overflow when mixing the sugar and syrup. For added texture, consider mixing in some chopped nuts or shredded coconut. Be sure to press the mixture firmly into the pan for even squares.
Serving Suggestions
These No Bake Chocolate Scotcheroos make a delightful treat for parties and gatherings. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving them alongside a slice of Funeral Pie(Real Old Recipe) for a nostalgic dessert table. They also make great lunchbox treats for kids.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. You can also refrigerate them to prolong freshness, but be aware that the texture may change slightly. If you need to reheat, place a square in the microwave for 10-15 seconds to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Chocolate Scotcheroos contains roughly 80 calories, with 2g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if the mixture is too sticky?
If your mixture is too sticky to work with, lightly butter your hands or use a spatula to press it into the pan. Keeping your hands or tools greased will help prevent the mixture from sticking and allow for easier spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).