Swedish Coffee Cake
Swedish Coffee Cake features a flaky pastry base topped with a rich, almond-flavored custard, perfect for coffee breaks or brunch gatherings with a delightful, buttery taste.
Ingredients
Instructions
- Mix sifted flour, a dash of salt, and oleo like pie crust until crumbly.
- Divide the mixture into two parts and roll each into long strips on a cookie sheet.
- Pat the strips to 1/4-inch thickness.
- Bring 1/4 pound oleo and 1 cup water to a boil in a saucepan.
- Add 1 cup flour to the boiling mixture and remove from heat.
- While hot, add eggs one at a time, stirring well after each addition.
- Stir in almond flavoring.
- Spread the custard evenly over the pastry, leaving 1/4-inch border around the edges.
- Bake in a 425°F oven for 30 minutes until golden.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, and if you don't have almond flavoring, vanilla extract can be a good substitute. Ensure your flour is sifted for a lighter texture. If the mixture seems too dry, add an extra tablespoon of ice water at a time until it reaches the desired consistency.
Serving Suggestions
Serve the Swedish coffee cake warm or at room temperature with a dusting of powdered sugar on top. It pairs beautifully with a cup of coffee or tea, making it a delightful afternoon treat. Consider serving alongside a scoop of Lemon Velvet European Ice Cream for an extra special dessert.
Storage & Reheating
Store any leftover Swedish coffee cake in an airtight container at room temperature for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Coffee Cake contains roughly 364 calories, with 6g protein, 68g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the pastry and custard in advance. Assemble the cake without baking it, cover it with plastic wrap, and refrigerate for up to 24 hours. Bake it just before serving for the best texture.
What can I substitute for almond flavoring?
If you don't have almond flavoring, vanilla extract is an excellent alternative. For a unique twist, you could also try using hazelnut or even orange extract to complement the flavors of the cake.
Can I freeze Swedish coffee cake?
Yes, you can freeze the coffee cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).