Leslie'S Famous Fudge
Leslie's Famous Fudge offers rich, creamy chocolate flavor with a hint of vanilla and optional nuts, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Combine sugar, evaporated milk, and marshmallows in a saucepan; boil for 5 minutes, stirring constantly.
- Pour the mixture into a bowl containing the remaining ingredients.
- Stir until the mixture is melted and shiny.
- Pour into a 6 x 9-inch pan.
- Let cool to room temperature, then cut into squares and refrigerate.
Tips & Substitutions
To achieve the perfect texture, ensure you stir constantly while boiling the sugar mixture to prevent burning. If you prefer a creamier fudge, consider using half-and-half instead of evaporated milk. Almonds or pecans can be great alternatives to the standard chopped nuts. For a fun twist, try adding a packet of Pistachio Or Any Other Pudding Mix for added flavor.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a delightful treat alongside coffee or tea. It pairs beautifully with Spinach Dip And Pumpernickel Bread for a savory-sweet combo at gatherings. For a festive touch, try drizzling melted chocolate on top or adding a sprinkle of sea salt before cutting.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer a softer texture, allow the fudge to come to room temperature before serving, as refrigeration can make it quite firm.
Nutrition & Diet Analysis (per serving)
Each serving of Leslie'S Famous Fudge contains roughly 2189 calories, with 34g protein, 326g carbohydrates, and 77g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (140% of the Daily Value), and vitamin C (105% of the Daily Value). Note that it is relatively high in sodium, at 1572mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of milk chocolate?
Absolutely! Dark chocolate chips will give the fudge a richer flavor and a slightly different texture. Just be aware that it will be less sweet, so adjust the sugar if you prefer a sweeter fudge. It's a great option for chocolate lovers.
What can I do if my fudge doesn't set properly?
If your fudge remains soft and doesn't set, it might be due to undercooking the sugar mixture. Try returning it to a saucepan, reheat gently, and boil for a few more minutes while stirring constantly. Then, pour it back into the pan to cool again.
Can I add flavors like peppermint or orange zest?
Yes! Adding a teaspoon of peppermint extract or a tablespoon of fresh orange zest during the mixing stage can create delightful flavor variations. Just be cautious with the amount of extract, as it can be potent and may overpower the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).