Less Fat Lasagna

Name: Less Fat Lasagna
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 8 oz. dry lasagna noodles; 24 oz. Ragu traditional spaghetti sauce; 2 c. Sargento light Mozzarella cheese, shredded; 1 c. cottage cheese; 1 to 2 Tbsp. sugar; 5 Tbsp. Parmesan cheese

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: Italian

Classic lasagna dish with reduced fat content, perfect for a comforting meal, rich in Italian flavors.

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Ingredients

8 oz. dry lasagna noodles ⓘ
24 oz. Ragu traditional spaghetti sauce
2 c. Sargento light Mozzarella cheese, shredded ⓘ
1 c. cottage cheese ⓘ
1 to 2 Tbsp. sugar
5 Tbsp. Parmesan cheese ⓘ

Instructions

Boil noodles 8 to 10 minutes and dry.
Mix together spaghetti sauce, cottage cheese, sugar, and Parmesan cheese over low heat.
Spray an 8 x 12-inch dish with Pam spray.
Pour 1/2 cup of sauce mix in the bottom of the dish.
Lay 3 noodles on the sauce.
Cover with sauce mix, then Mozzarella cheese.
Continue until 3 layers high.
Top with reserved 1/2 cup Mozzarella cheese.
Bake in a 350° oven (glass or metal pan) for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 11.5g 15% DV

Carbs 25.9g 9% DV

Fiber 1.6g 6% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 1016mg 44% DV

Potassium 301.3mg 6% DV

Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 32.8mcg 4% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0mcg

Calcium 343.5mg 26% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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