Scalloped Cabbage With Cheese
Creamy scalloped cabbage layered with cheese and crunchy crumbs creates a comforting, cheesy side dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Cook the cabbage until tender.
- Grease a baking dish and layer cooked cabbage in it.
- Add a layer of grated cheese over the cabbage.
- Pour a layer of white sauce over the cheese.
- Repeat the layering process until all ingredients are used.
- Top the dish with bread or cracker crumbs.
- Bake in a 350° to 400°F oven for 20 minutes or until the top is browned.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as sharp cheddar and Gruyère. If you want to lighten the dish, substitute the white sauce with a homemade béchamel using low-fat milk. You can also add sautéed onions or garlic for extra depth. Ensure the cabbage is well-drained to avoid a soggy dish. This recipe can be adapted for vegetarian recipes by using plant-based cheese alternatives.
Serving Suggestions
Scalloped cabbage pairs wonderfully with roasted meats or as a hearty vegetarian main dish. Serve it alongside a crisp green salad or some crusty bread to balance the richness. For a complete meal, consider offering a side of Louisiana Hush Puppies for a delightful contrast in texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped cabbage in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions, but be cautious not to overcook it, as this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cabbage With Cheese contains roughly 449 calories, with 9g protein, 71g carbohydrates, and 15g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can substitute or add vegetables like sliced potatoes, carrots, or even broccoli for a variation. Just make sure to adjust the cooking time accordingly to ensure all vegetables are tender before layering.
What can I use instead of white sauce?
If you're looking for a quick alternative, you can use store-bought cream of mushroom soup or a simple cheese sauce. For a lighter option, consider using a blend of Greek yogurt and milk, seasoned with herbs for added flavor.
How can I make this dish gluten-free?
To make scalloped cabbage gluten-free, use gluten-free bread or cracker crumbs for the topping. You can also thicken your white sauce with cornstarch instead of flour or look for gluten-free white sauce mixes available in stores.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).