"Let'S Have A Little Fun" Possum Plank Steak
A rustic, hearty dish featuring slow-cooked possum with flavorful vegetables, perfect for outdoor gatherings and those seeking a traditional, smoky meat experience.
Ingredients
Instructions
- Place vegetables around the skinned possum on an oak board about 1 inch thick.
- Place the board in the oven and bake at 350°F for 3 hours.
- After thoroughly cooking, remove the possum and allow it to cool.
- Then, discard the possum.
- Add catsup, salt, and pepper to taste.
- Eat the plank.
Tips & Substitutions
For a more flavorful dish, marinate the possum in a mixture of ginger, catsup, and salt for a few hours before cooking. If possum isn't available, consider using Hand Cubed Steak or a similar game meat. Ensure the vegetables are cut uniformly for even cooking, and feel free to add other vegetables like carrots or zucchini based on your preference.
Serving Suggestions
This dish is best served on the oak board it was baked on for rustic presentation. Pair with a simple salad or crusty bread to soak up the juices. For a complete meal, consider serving alongside a side of Spicy Cranberry Orange Mold for a sweet contrast.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven at 350°F to maintain moisture in the vegetables. If you have leftover vegetables, they can be blended into a soup or stew for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of "Let'S Have A Little Fun" Possum Plank Steak contains roughly 492 calories, with 7g protein, 69g carbohydrates, and 21g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the possum with another type of meat?
Yes, if possum is unavailable, you can substitute it with Hand Cubed Steak or a similar game meat for a comparable flavor. Just adjust the cooking time based on the meat's thickness.
What can I do with the leftover vegetables?
Leftover vegetables can be stored in the fridge and used in salads, stir-fries, or blended into a flavorful soup. They also pair well with rice or can be added to a frittata for breakfast.
Is this dish suitable for special occasions?
Absolutely! This rustic dish can be a fun centerpiece for gatherings. Serve it with sides like Flower Bed And Beach Dessert for a festive touch, making it suitable for celebrations or family reunions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).