Chunk Pickles
Tangy, crunchy chunk pickles with a sweet and spicy flavor profile, perfect for snacking or adding zest to sandwiches. Suitable for pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Cut cucumbers into chunks or slices.
- Soak cucumbers in salt water for 5 hours or overnight.
- Prepare a brine by boiling water, vinegar, sugar, mustard seed, curry powder, and ground mustard.
- Drain the pickles from the salt water.
- Add drained pickles to the hot vinegar mixture.
- Heat the mixture without boiling.
- Seal the hot pickles in sterilized jars.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).