Libby'S Brown Rice Casserole
A hearty rice casserole infused with savory mushroom and onion flavors, perfect as a side dish for beef, chicken, or pork lovers seeking comfort food.
Ingredients
Instructions
- Butter the baking dish along the bottom and sides to prevent sticking.
- Mix the uncooked rice, butter, canned mushrooms, French onion soup, and beef consommé in the prepared dish.
- Cover the dish with a lid or foil.
- Bake at 350°F for 30 minutes, then remove and stir the mixture.
- Bake an additional 30 minutes or longer until the rice has absorbed the liquid and is tender.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese before baking. If you want to enhance the flavor, sauté the mushrooms in the butter before adding them to the dish. You can substitute the beef consommé with vegetable broth for a lighter version or use chicken broth for a different flavor profile. This recipe is also versatile; try adding some cooked chicken or veggies for a more hearty meal.
Serving Suggestions
Libby's Brown Rice Casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside grilled meats or roasted chicken. It also makes a great side dish for potlucks or family gatherings. Consider serving it with Meatballs Stroganoff for a comforting dinner combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Brown Rice Casserole contains roughly 1320 calories, with 15g protein, 83g carbohydrates, and 104g fat. It is an excellent source of protein (29% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 2034mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this casserole?
Yes, you can use brown rice, but you will need to adjust the cooking time as brown rice typically takes longer to cook. Increase the baking time by about 15-20 minutes and check for doneness before serving.
Is there a vegetarian option for this recipe?
Absolutely! To make a vegetarian version, replace the beef consommé with vegetable broth and use a vegetarian French onion soup. You can also add extra vegetables like bell peppers or spinach for added nutrients.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to come to room temperature before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).