Stroganoff Meatballs
Creamy meatballs in a savory mushroom sauce with tender noodles, perfect for comforting family dinners or casual gatherings, blending rich flavors and hearty textures.
Ingredients
Instructions
- Combine ground beef, oats, egg, ketchup, instant onion, and salt in a bowl.
- Mix thoroughly and shape into 24 (1-inch) meatballs.
- Place meatballs in a baking dish and bake at 450°F until cooked through.
- Cook egg noodles in boiling water for 20 to 30 minutes, stirring occasionally.
- Drain the noodles.
- Melt butter in a skillet, add cooked noodles and parsley, toss to coat, and keep warm.
- In a medium saucepan, combine cream of mushroom soup and sour cream.
- Stir in milk and paprika, mixing well.
- Fold in the cooked meatballs.
- Cook over medium-low heat, stirring frequently until heated through.
- Serve the meatballs and sauce over the buttered noodles.
Nutrition & Diet Analysis (per serving)
890
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).