Meatballs Stroganoff
Creamy meatball stroganoff features tender meatballs in a mushroom and sour cream sauce, perfect for comforting dinners and flavorful enough to impress family or guests.
Ingredients
- 1 1/2 lb hamburger ⓘ
- 3/4 cup dried bread crumbs ⓘ
- salt to taste ⓘ
- pepper to taste ⓘ
- 1/2 lb sliced mushrooms ⓘ
- 1 can (10 1/2 oz) beef broth ⓘ
- 1/2 cup sour cream ⓘ
- 3/4 cup milk ⓘ
- 3 tablespoons chopped parsley ⓘ
- 1/2 teaspoon paprika ⓘ
- 2 tablespoons flour ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- chopped dill for garnish ⓘ
Instructions
- Combine hamburger, milk, bread crumbs, parsley, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper with a fork.
- Shape the mixture into 1 3/4 inch meatballs.
- Brown the meatballs in 2 tablespoons hot oil in a 12-inch skillet.
- In another pan, heat 2 tablespoons oil.
- Cook chopped onion and sliced mushrooms with paprika until tender, about 5 to 8 minutes.
- Sprinkle flour over the mushroom mixture and stir.
- Add beef broth gradually while stirring.
- Place the browned meatballs into the mushroom and broth mixture.
- Cover and simmer for 10 minutes.
- Stir in Worcestershire sauce and sour cream.
- Heat through carefully, avoiding boiling.
- Serve the meatballs and sauce over hot fluffy rice and garnish with chopped dill.
Tips & Substitutions
For extra flavor, consider adding minced garlic or onion powder to the meatball mixture. If you don't have dried breadcrumbs, crushed crackers or panko work well as substitutes. Adjust the amount of Worcestershire sauce to enhance the umami flavor. If you're short on time, you can use pre-cooked frozen meatballs instead of making them from scratch.
Serving Suggestions
Serve the meatballs and sauce over hot fluffy rice or egg noodles for a comforting meal. A side of steamed green beans or a crisp salad pairs beautifully with this dish. For a heartier option, consider serving alongside mashed potatoes or roasted vegetables. This recipe also complements a glass of red wine.
Storage & Reheating
Store leftover Meatballs Stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or broth to maintain moisture. Avoid microwaving for best texture, as it can make the meatballs tough.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs Stroganoff contains roughly 721 calories, with 31g protein, 136g carbohydrates, and 10g fat. It is an excellent source of iron (173% of the Daily Value), vitamin C (153% of the Daily Value), and vitamin A (97% of the Daily Value). Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger for this recipe?
Yes, you can substitute ground turkey for hamburger in this Meatballs Stroganoff recipe. It will give a lighter flavor, but be sure to adjust the cooking time slightly as turkey can cook faster. Adding a bit of extra seasoning may enhance the taste.
What can I use instead of sour cream?
If you don't have sour cream, you can use Greek yogurt as a healthier alternative. Cream cheese mixed with a little milk will also work to achieve a similar creamy texture. Just be sure to taste and adjust seasonings as needed.
How can I thicken the sauce if it’s too runny?
If your sauce is too runny, you can mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then stir it into the sauce while simmering. Alternatively, let it simmer uncovered for a few minutes to reduce and thicken naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).