Beefy Tomato Rice Soup
Hearty beefy tomato rice soup combines savory flavors with tender vegetables, perfect for comforting family dinners or casual gatherings, offering a rich, satisfying taste experience.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a large saucepan.
- Drain the grease from the browned beef and onion.
- Add water, beef bouillon cubes, crushed tomatoes, salt, pepper, garlic salt, and parsley to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for one hour.
- During the last 30 minutes of cooking, stir in sliced carrots, sliced celery, and dried rice.
Tips & Substitutions
For added flavor, consider sautéing minced garlic along with the onion and beef. If you want to incorporate more vegetables, feel free to add peas or corn during the last 30 minutes. Brown rice can be used instead of white rice for a healthier option. Adjust the seasoning to taste, especially if using low-sodium beef bouillon.
Serving Suggestions
Serve this hearty Beefy Tomato Rice Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with dishes like Easy Beef Casserole for a comforting dinner. Garnish each bowl with fresh parsley for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over medium heat, adding a splash of water if it has thickened too much. It can also be reheated in the microwave in 1-2 minute intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Tomato Rice Soup contains roughly 1019 calories, with 32g protein, 164g carbohydrates, and 34g fat. It is an excellent source of vitamin C (539% of the Daily Value), vitamin A (250% of the Daily Value), and dietary fiber (167% of the Daily Value). Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this soup?
Yes, ground turkey or chicken can be substituted for the beef. Just be sure to adjust the cooking time accordingly, as leaner meats may cook faster. You can also use leftover roasted meat, shredding it into the soup for added texture.
How can I make this soup vegetarian?
To make a vegetarian version, replace the ground beef with plant-based crumbles or diced mushrooms for a savory flavor. Use vegetable broth instead of water and bouillon cubes, and add more vegetables like bell peppers or zucchini for added nutrition.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat on the stove or in the microwave until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).