Libby'S Cranberry Salad
A delightful and easy-to-make cranberry salad featuring tart cranberry sauce, sweet pineapple, creamy sour cream, and crunchy pecans, perfect for festive gatherings or casual desserts.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour the mixture into a square pan.
- Freeze until firm, then serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add a touch of vanilla extract to enhance the flavor. If you prefer a nuttier taste, toast the pecans lightly before adding them to the mix. This dish can be made a day ahead, allowing the flavors to meld beautifully. For a twist, try incorporating dried cranberries for added texture.
Serving Suggestions
This cranberry salad pairs beautifully with holiday meals or as a refreshing side dish at summer barbecues. Serve it chilled for a perfect contrast to warm entrees. It also complements desserts like Chocolate Peanut Butter Brownies, creating a delightful balance of flavors on your plate.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To enjoy again, simply thaw in the refrigerator overnight before serving. Avoid refreezing once thawed. If you prefer a softer consistency, consider letting it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Cranberry Salad contains roughly 630 calories, with 8g protein, 67g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad without nuts?
Absolutely! You can omit the pecans if there are allergy concerns or preferences. The salad will still be delicious and maintain its texture. Alternatively, you can substitute with sunflower seeds or pumpkin seeds for added crunch without the nuts.
How long can I keep this cranberry salad in the fridge?
You can keep the cranberry salad in the refrigerator for about 3 to 5 days. Make sure it's in an airtight container to maintain freshness. If you're preparing it ahead of time, freezing it is a great option, as it can last up to a month.
Is this recipe suitable for vegetarians?
Yes, this cranberry salad is entirely vegetarian as it contains no meat or animal-derived ingredients. It's a great addition to vegetarian recipes and can be enjoyed by anyone looking for a healthy, plant-based side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).