Microwave Peanut-Butter Brownie Pie
A rich, gooey brownie pie layered with peanut butter cups and chocolate, perfect for peanut butter and chocolate lovers seeking a quick, indulgent dessert.
Ingredients
Instructions
- Grease a 9-inch pie plate.
- Cut peanut butter cups into quarters.
- In a microwave-safe bowl, melt semi-sweet chocolate pieces and margarine or butter together, stirring until smooth.
- In a mixing bowl, combine sugar and eggs until well blended.
- Add melted chocolate mixture to the eggs and sugar, stirring well.
- Stir in flour and baking powder until just combined.
- Fold in the quartered peanut butter cups and peanuts.
- Pour batter into the prepared pie plate.
- Microwave on high for about 4-5 minutes, or until the top is set.
- Allow to cool slightly before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the mixture. If you're looking for a healthier option, substitute half of the margarine with applesauce. If you don't have peanut butter cups, you can use chocolate chips or any nut butter for a different twist. Ensure the bowl used for melting chocolate is microwave-safe to avoid any mishaps.
Serving Suggestions
Serve this decadent pie warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert. It pairs beautifully with Chocolate Peanut Butter Brownies for a rich dessert platter. For a contrasting flavor, consider serving it alongside fresh berries or a light fruit salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for about a week. To reheat, microwave individual slices for about 10-15 seconds to bring back the soft texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Peanut-Butter Brownie Pie contains roughly 406 calories, with 8g protein, 32g carbohydrates, and 29g fat. It is a good source of protein (15% of the Daily Value), calcium (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of semi-sweet?
Absolutely! You can swap the semi-sweet chocolate for dark chocolate or milk chocolate based on your preference. Just keep in mind that this will alter the sweetness and richness of the pie slightly.
How do I know when the brownie pie is done cooking in the microwave?
The brownie pie is done when the top appears set and no longer jiggles when you gently shake the pie plate. You can also insert a toothpick in the center; it should come out mostly clean with a few moist crumbs.
Can I make this recipe in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, pour the batter into the greased pie plate and microwave as directed. This makes it a convenient treat for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).