Libby'S Fast No Bake Cheese Cake
A quick and creamy no-bake cheesecake that combines sweet cream cheese and Cool Whip, perfect for a light dessert that requires minimal effort and is suitable for any occasion.
Ingredients
Instructions
- Cream together the sugar and cream cheese until smooth.
- Add the Cool Whip to the mixture and fold gently until well combined.
- Pour the mixture into a prepared pie crust.
- Refrigerate for at least 1 hour to set.
- Just before serving, optionally top with pie filling.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).