Dunkin' Platters
Dunkin' Platters are sweet, hearty oatmeal cookies filled with raisins and cereal, perfect for satisfying cravings and sharing with friends and family.
Ingredients
Instructions
- Melt butter over low heat.
- Mix all dry ingredients together in a large bowl.
- Add beaten eggs, vanilla, melted butter and mix together with a wooden spoon or hands.
- Drop big spoonfuls onto an ungreased pan.
- Bake at 375°F (190°C) for 15 minutes.
Tips & Substitutions
For a chewier texture, try chilling the dough for 30 minutes before baking. If you don't have oatmeal, you can substitute with an equal amount of quick-cooking oats or even crushed nuts for added crunch. You can also experiment by adding chocolate chips to create a variation similar to Chocolate Mix.
Serving Suggestions
These platters are perfect for breakfast or as a snack. Serve them warm with a glass of milk or a cup of coffee. They also pair beautifully with your favorite fruit preserves. For a festive touch, consider serving alongside Make Ahead Holiday Mashed Potatoes for a delightful brunch spread.
Storage & Reheating
Allow the cookies to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week. For longer storage, you can freeze them in a single layer and then transfer to a freezer bag, where they will keep for up to three months. Reheat in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dunkin' Platters contains roughly 2986 calories, with 32g protein, 375g carbohydrates, and 124g fat. It is an excellent source of iron (88% of the Daily Value), protein (63% of the Daily Value), and dietary fiber (62% of the Daily Value). Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute half of the brown sugar with coconut sugar or use all granulated sugar if desired. Just note that the flavor and texture may vary slightly, as brown sugar adds moisture and a rich flavor.
What can I use instead of raisins?
If you're not a fan of raisins, you can easily swap them out for dried cranberries, chopped dates, or even chocolate chips for a sweeter treat. Each option will give a different flavor profile to the cookies.
How do I know when my cookies are done baking?
The cookies are done when they're golden brown around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven, so it's best to take them out just before they look fully set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).