Libby'S Hot Wings
Libby's Hot Wings are crispy, flavorful chicken drumettes coated in seasoned flour and spicy hot wing sauce, perfect for game day or casual gatherings with friends.
Ingredients
Instructions
- Rinse the chicken drumettes and pat dry.
- Roll the chicken in a mixture of flour, salt, and pepper to coat evenly.
- Deep fry the drumettes in hot oil until they are brown on both sides; drain excess oil.
- Place the fried drumettes in a baking pan.
- Pour hot wing sauce over the drumettes and bake at 350°F for 10 minutes.
- Serve with Ranch dressing.
Tips & Substitutions
For extra crispy wings, consider double frying them—fry once, let them rest, and fry again for a few minutes. You can substitute the flour with cornstarch for a gluten-free option. Adjust the seasoning with your favorite spices for added flavor, or use a pre-mixed seasoning blend to save time. Don't forget to check out other American recipes for inspiration.
Serving Suggestions
Serve these hot wings with classic sides like celery sticks and carrot sticks for crunch. Pair them with Ranch dressing for dipping, or try blue cheese dressing for a traditional touch. These wings also make a great appetizer for game day or as part of a larger spread with other chicken recipes like Devil Wings or Auntie'S Chicken.
Storage & Reheating
Store leftover hot wings in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until heated through and crispy again. You can also reheat them in an air fryer for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Libby'S Hot Wings contains roughly 4429 calories, with 0g protein, 1g carbohydrates, and 500g fat. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the wings instead of frying them?
Yes, you can bake the wings for a healthier alternative. Preheat your oven to 425°F, place the coated wings on a baking sheet, and bake for about 40-45 minutes, flipping halfway through, until crispy and cooked through.
What kind of hot wing sauce should I use?
You can use your favorite store-bought hot wing sauce, or make your own by mixing melted butter with hot sauce to taste. Adjust the heat level by adding more or less hot sauce. Consider trying different flavors like garlic or honey for a twist.
Can I use other parts of the chicken?
Absolutely! While drumettes are traditional, you can use wings or even chicken thighs if you prefer. Just adjust the cooking time accordingly, as different parts may require different cooking times to ensure they are fully cooked and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).