Libby'S Sunny Lemon Cake
A light and zesty lemon cake with a moist texture, perfect for spring gatherings or afternoon tea, featuring bright lemon flavor and tender crumb.
Ingredients
Instructions
- Pour the cake mix into a mixing bowl.
- Add lemon jello and mix thoroughly.
- Add oil and water, then beat for 2 minutes.
- Add unbeaten eggs and beat for an additional 2 minutes.
- Bake according to package directions.
- While still warm, brush on lemon glaze.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).