Libby'S White Wine Cake
Ingredients
- 1 (18 ounce) box yellow cake mix (not pudding in the mix) ⓘ
- 1 (3 ounce) package vanilla instant pudding mix ⓘ
- 3/4 cup water ⓘ
- 3/4 cup cooking oil ⓘ
- 4 eggs ⓘ
- 1/4 cup granulated sugar ⓘ
- 1/4 cup brown sugar ⓘ
- 2 teaspoons cinnamon ⓘ
- 1/2 cup white wine (Chardonnay) ⓘ
- 1/2 toasted chopped pecans or 1/2 walnuts ⓘ
- Glaze ingredients
- 6 tablespoons butter ⓘ
Instructions
- Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
- For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.
Nutrition & Diet Analysis (per serving)
1103
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).