Lickin' Pork Chops
Lickin' Pork Chops are tender, flavorful pork chops coated with seasoned flour, browned to perfection, then slow-cooked with chicken with rice soup for a comforting meal.
Ingredients
Instructions
- Dredge the pork chops in a mixture of flour, dry mustard, and garlic salt.
- Brown the chops in oil in a skillet.
- Place the browned chops in a crock-pot and add the chicken with rice soup.
- Cook on low for 6 to 8 hours or on high for about 3.5 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of soy sauce and garlic for a few hours before dredging. If you don't have dry mustard, yellow mustard can be a substitute, or simply omit it for a milder taste. You can also swap the chicken with rice soup for a cream of mushroom soup for a different flavor profile. If you're looking for a quicker option, try using thinner pork chops.
Serving Suggestions
These pork chops are delicious served over fluffy rice or mashed potatoes, which soak up the flavorful sauce. Pair them with steamed green beans or a fresh salad for a well-rounded meal. For a unique twist, serve alongside Cathy'S Fancy Baked Chicken for a delightful chicken and pork combo that guests will love.
Storage & Reheating
Leftover Lickin' Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops with the soup in a skillet over medium heat until warmed through, or use a microwave for a quick reheat, ensuring they don’t dry out by covering with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Lickin' Pork Chops contains roughly 901 calories, with 1g protein, 2g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in place of bone-in chops. They will cook faster, so check for doneness a bit earlier. Just be cautious not to overcook them to prevent dryness, as boneless cuts can be more prone to that.
What can I serve with Lickin' Pork Chops?
These pork chops pair wonderfully with sides such as roasted vegetables, coleslaw, or a simple green salad. For a heartier meal, consider serving them with baked potatoes or cornbread, which complement the flavors well.
Can this recipe be adapted for other meats?
Absolutely! You can adapt this recipe for chicken or turkey chops, which will work beautifully with the same cooking method. Just adjust the cooking time as needed, especially for chicken, to ensure it reaches a safe internal temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).