Light And Easy Torte

Prep: 20 min Cuisine: American

A light and easy dessert torte with crunchy crackers, creamy vanilla pudding, and a sweet topping, perfect for casual gatherings and satisfying a sweet tooth effortlessly.

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Ingredients

Instructions

  1. Layer saltines and graham crackers with vanilla pudding in a dish.
  2. Frost with Cool Whip and top with Heath bars or Bits 'O Brickle.
  3. Refrigerate until chilled and ready to serve.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 31.5g 40% DV
Carbs 66.6g 24% DV
Fiber 3.4g 12% DV
Sugar 22g 44% DV

Electrolytes

Sodium 288.8mg 13% DV
Potassium 357.3mg 8% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 246.8mg 19% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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