Light and Fluffy Omelets
Ingredients
Instructions
- Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute.
- Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat.
- Pour the egg mixture into the pan.
- Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture.
- Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout.
- Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2.
- Carefully slide the omelet out of the pan onto the plate.
- Serve immediately.
- *If you want a cheesy omelet, sprinkle grated cheese over top of the omelet just before folding in 1/2.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).