Light Banana Pudding

Prep: 10 min Serves: 4 Cuisine: American

A light and creamy banana pudding featuring vanilla wafers and fresh bananas, perfect for a refreshing dessert that suits health-conscious and family gatherings alike.

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Ingredients

  • 1 (1.1 oz.) pkg. sugar-free instant vanilla pudding
  • 2 c. skim milk
  • 16 vanilla wafers
  • 2 small bananas

Instructions

  1. Prepare pudding mix according to package instructions using skim milk.
  2. Line individual dessert dishes with 4 vanilla wafers each.
  3. Add 1/2 slice banana to each dish.
  4. Top with vanilla pudding.

Nutrition & Diet Analysis (per serving)

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 6.7g 9% DV
Carbs 48g 17% DV
Fiber 2.3g 8% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 179.3mg 8% DV
Potassium 239mg 5% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV
Vitamin C 15.1mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 121.8mg 9% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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