Full O'Boloney

Name: Full O'Boloney
Cook time: 1 h 15 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 cups cubed raw potatoes; 1 1/2 cups cut-up bologna; 2 tablespoons minced green pepper; 6 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter; 2 cups milk

Vegetarian Dairy

Cook: 75 min Serves: 5 Cuisine: American

A hearty casserole combining tender potatoes, savory bologna, and fresh green peppers, topped with a creamy milk sauce. Perfect for comforting family dinners or casual gatherings.

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Ingredients

2 cups cubed raw potatoes ⓘ
1 1/2 cups cut-up bologna ⓘ
2 tablespoons minced green pepper ⓘ
6 tablespoons flour ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ
3 tablespoons butter ⓘ
2 cups milk ⓘ

Instructions

Heat oven to 350°F (moderate).
Arrange the cubed potatoes, cut-up bologna, and minced green pepper in layers in a 1 1/2-quart baking dish, dotting each layer with butter.
Sprinkle flour and seasonings (salt and pepper) over the layers.
Pour milk evenly over the layered ingredients.
Bake for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 39.9g 51% DV

Carbs 57.6g 21% DV

Fiber 3.6g 13% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 10029mg 100% DV

Potassium 723.8mg 15% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 60.5mcg 7% DV

Vitamin C 54.9mg 61% DV

Vitamin D 0.6mcg 3% DV

Calcium 128.8mg 10% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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