Lemon Nutmeg Scones
Lemon Nutmeg Scones offer a delightful combination of citrus flavor and warm spices, perfect for breakfast or teatime, appealing to those who love fruity, spiced baked goods.
Ingredients
Instructions
- Preheat oven to 450°F and lightly grease a cookie sheet.
- In a large bowl, combine flour, cornstarch, baking soda, and 1/4 teaspoon nutmeg; blend well.
- Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, combine half of the lemon yogurt, raisins, and eggs.
- Add the wet ingredients to the dry ingredients all at once; stir just until moistened, noting that the dough will be sticky.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don't have lemon yogurt, plain yogurt with a splash of lemon juice can be a good substitute. Make sure to handle the dough gently to keep the scones tender. You can also experiment by adding other dried fruits or nuts to customize your scones.
Serving Suggestions
These Lemon Nutmeg Scones are delightful served warm with a spread of cream cheese or butter. They pair beautifully with a cup of tea or coffee for breakfast or a mid-afternoon snack. For a complete brunch experience, consider serving them alongside fresh fruit or a light salad, complementing dishes like *Chocolate Delight-No Bake Cookies* for dessert.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in a 350°F oven for about 5-10 minutes until warmed through, which helps restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Nutmeg Scones contains roughly 312 calories, with 4g protein, 66g carbohydrates, and 6g fat. It is a good source of dietary fiber (15% of the Daily Value) and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these scones?
Yes, you can freeze these scones before baking. Shape the dough into rounds, place them on a baking sheet, and freeze until solid. Transfer them to a zip-top bag and store them in the freezer for up to 3 months. To bake, add a few extra minutes to the baking time directly from the freezer.
What can I use instead of golden raisins?
If you don't have golden raisins, you can substitute them with regular raisins, dried cranberries, or chopped dried apricots. Each option will bring a different flavor profile to the scones, so feel free to experiment based on your taste preferences.
How can I make these scones healthier?
To make these scones healthier, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar slightly or use a sugar substitute. Additionally, using low-fat or Greek yogurt can help lower the fat content without sacrificing moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).