Light Fluffy Pancakes

Name: Light Fluffy Pancakes
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. buttermilk; 1 1/2 c. flour; 3 Tbsp. sugar; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. soda

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
1 1/2 c. buttermilk ⓘ
1 1/2 c. flour ⓘ
3 Tbsp. sugar ⓘ
2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 tsp. soda ⓘ

Instructions

Beat 2 eggs and buttermilk.
Add flour, sugar, baking powder, salt and soda.
Fry until golden brown.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 4g 5% DV

Carbs 67.8g 25% DV

Fiber 2.5g 9% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 12538.2mg 100% DV

Potassium 330.8mg 7% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1590.8mg 100% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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