Light Gingerbread

Name: Light Gingerbread
Prep time: 15 min
Cook time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 c. flour; 1 c. sugar; 1/2 c. shortening; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 egg; 2 Tbsp. molasses; 1 c. sour milk; 1 tsp. soda; pinch of salt

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 9 Cuisine: American

Light gingerbread offers a soft, spiced treat with warming ginger and cinnamon flavors, perfect for cozy gatherings and those who love classic holiday baking.

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Ingredients

2 c. flour
1 c. sugar ⓘ
1/2 c. shortening ⓘ
1/2 tsp. cinnamon ⓘ
1/2 tsp. ginger ⓘ
1 egg ⓘ
2 Tbsp. molasses ⓘ
1 c. sour milk ⓘ
1 tsp. soda ⓘ
pinch of salt ⓘ

Instructions

Mix well with a pastry blender the flour, sugar, shortening, cinnamon, and ginger.
Save out 1/2 cup of the mixture for topping.
Add the egg, molasses, sour milk, soda, and salt to the flour mixture.
Mix everything together until combined.
Pour the batter into a greased 9 x 9-inch pan.
Sprinkle the reserved topping over the batter.
Bake at 350°F (175°C) for 35 to 45 minutes.

Nutrition & Diet Analysis (per serving)

701 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 34.9g 45% DV

Carbs 91.7g 33% DV

Fiber 3.4g 12% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 10174mg 100% DV

Potassium 692.5mg 15% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.5mg 11% DV

Calcium 208.5mg 16% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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