Light Jello Fruit Sponge Dessert

Prep: 30 min Serves: 8 Cuisine: American

A light, fruity, and refreshing dessert featuring layers of jello, sponge cake, and whipped topping, perfect for summer gatherings and sweet tooth cravings.

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Ingredients

  • 1 large package red jello
  • 1 small package red jello
  • 2 cups sliced strawberries
  • 1 pint whole strawberries

Instructions

  1. Place sliced strawberries on the bottom of a 13 x 9-inch cake pan.
  2. Prepare the large package of red jello and pour it over the strawberries.
  3. Refrigerate until the jello is set.
  4. Slice the sponge cake into 1-inch slices and place them on top of the set jello mixture.
  5. Poke holes in the sponge cake.
  6. Prepare the small package of jello and pour it over the sponge cake and jello mixture.
  7. Refrigerate until the entire jello mixture is set.
  8. Top with Cool Whip.
  9. Decorate with whole strawberries.
  10. Serve chilled for a refreshing summer dessert.

Tips & Substitutions

For a lighter version, consider using sugar-free jello and a low-calorie whipped topping. Fresh berries can be substituted for strawberries, or you can mix in blueberries and raspberries for a colorful twist. Ensure that the jello is completely set before adding the sponge cake to prevent it from sinking. This dessert is perfect for summer gatherings when served alongside other American recipes like Barbecue Delight.

Serving Suggestions

This light jello fruit sponge dessert is best served chilled. Consider pairing it with a refreshing drink like iced tea or lemonade for a delightful summer treat. For a complete meal, serve it alongside a light salad, such as Boston Lettuce And Mandarin Salad, to balance the sweetness of the dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dessert is covered to prevent it from drying out or absorbing other odors in the fridge. Do not freeze, as the texture of the jello and sponge cake will change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Light Jello Fruit Sponge Dessert contains roughly 285 calories, with 1g protein, 71g carbohydrates, and 0g fat. It is an excellent source of vitamin C (39% of the Daily Value).

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.4g 1% DV
Carbs 71.2g 26% DV
Fiber 1.4g 5% DV
Sugar 60.2g 100% DV

Electrolytes

Sodium 117mg 5% DV
Potassium 105.7mg 2% DV

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 35mg 39% DV
Calcium 29.4mg 2% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of jello?

Yes, you can experiment with different jello flavors like orange or grape for a unique twist. Just keep in mind that the overall flavor profile will change, and lighter fruit flavors may complement the strawberries well.

How long does it take for the jello to set?

Typically, the large jello should take about 2-4 hours to set in the refrigerator, while the smaller jello layer will follow suit. Always check the instructions on the jello package for specific setting times.

Can I make this dessert ahead of time?

Absolutely! This dessert can be prepared a day in advance, making it a convenient choice for gatherings. Just ensure it is well-covered in the fridge to maintain its freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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