Light Jello Fruit Sponge Dessert
A light, fruity, and refreshing dessert featuring layers of jello, sponge cake, and whipped topping, perfect for summer gatherings and sweet tooth cravings.
Ingredients
Instructions
- Place sliced strawberries on the bottom of a 13 x 9-inch cake pan.
- Prepare the large package of red jello and pour it over the strawberries.
- Refrigerate until the jello is set.
- Slice the sponge cake into 1-inch slices and place them on top of the set jello mixture.
- Poke holes in the sponge cake.
- Prepare the small package of jello and pour it over the sponge cake and jello mixture.
- Refrigerate until the entire jello mixture is set.
- Top with Cool Whip.
- Decorate with whole strawberries.
- Serve chilled for a refreshing summer dessert.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).