Light Orange Cheesecake
A creamy, citrus-infused cheesecake with a light orange flavor, perfect for brunches or dessert tables, appealing to those who enjoy fresh, tangy, and sweet treats.
Ingredients
Instructions
- Sprinkle gelatin over 1/2 cup orange juice in a blender.
- Heat remaining 1 cup of orange juice to boiling and add to the blender.
- Cover and blend at high speed until gelatin dissolves.
- Add orange rind, 1/2 cup sugar, salt, egg yolks, cottage cheese, and vanilla.
- Cover and blend until smooth.
- Pour into a large bowl and chill until mixture mounds slightly when dropped from a spoon.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).