Light Pound Cake(Bake Auction)
A light, moist pound cake with a tender crumb, perfect for dessert or tea time. Its subtle vanilla flavor appeals to all ages and complements various toppings.
Ingredients
Instructions
- Put all ingredients into a bowl.
- Beat with an electric mixer for 20 minutes.
- Pour into a well-greased tube pan or loaf pan.
- Place in a cold oven; set at 350°F and bake for 1 hour.
- Insert a tester into the center to check for doneness.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).